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Cometarii recente
- Cristina on Unitati de masura si echivalenti
- MIKA on Halva grecească
- Gina Brabete on Star dust (praf de stele)
- Andrei on Ouă scoţiene
- Andrei on Ouă scoţiene
- Monica on Pate din piept de pui cu măsline
- Rodica Shtefania Stan on Fagure fals
- Rodica Shtefania Stan on Fagure fals
- geanina on Blat de tort – pandispan
- sibelina on Mancare de dovlecei
Tags
aluat aluat de foietaj alune ardei bacon biscuiti briose caramel caramele cartofi cascaval ceapa ciocolata ciuperci crema de branza dovlecei faina frisca fursecuri gem iaurt lamaie lapte lapte condensat masline mere miere mustar nuci oua Paine parmezan Paste peste pesto prajitura pui rosii sirop smantana sos supa tarta unt usturoi
dati-mi o idee ce as putea folosi la lmbracarea torturilor ceva mai simplu in afara de martipan , ceva ce as gasi si in comert ,,
Elena, pentru a acoperi un tort poti folosi orice fel de glazura sau crema facuta in casa, cu ingrediente destul de putin costisitoare.